| anthocin™ |
An ounce of prevention is worth a pound of Blackcurrant extract.
Anthocin is a powerful antioxidant that combines the potent New Zealand Blackcurrant in a 200:1 extract with Vitamin C, E and Selenium. Due to our stressful lives and the constant exposure to environmental toxins and pollutants, the emergence of preventable disease has become astounding. An increase in free radicals has caused cumulative oxidation damage which has led to an increase in Cancers, Heart disease, Cataracts, Macular Degeneration, Alzheimer’s and age related illnesses. Anthocin, a revolutionary antioxidant that combats free radical damage, has more than twice the antioxidant activity of blueberries, cranberries and green tea. Blackcurrants have been named the “King of Berries” because they contain several times the concentration of Potassium, Magnesium, Iron, Calcium, Vitamins A,B, C, trace minerals, organic acids and many more phenolics than any other fruit. Scientifically created to reverse damaged cells caused by free radicals, Anthocin delivers its potent anti oxidant abilities due to its supreme formulation.
“Disease prevention is one of the core beliefs and fundamental values of any natural health practitioner and Anthocin is without a doubt a powerful supplement to utilize in the pursuit of disease deterrence.” Dr. Cobi
List of ingredients, click here
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monograph_anthocin.pdf