| Blackcurrant shown to benefit Asthmatics |
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A recent study out of New Zealand reports that a certain compound (epigallocatechin), a known antioxidant and a major component of proanthocyanidins found in blackcurrants, could reduce inflammation in lung tissue. The findings indicate a potential benifit to the increasing number of people suffering from Asthma. Source: Molecular Nutrition and Food Research
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